2 Ingredient Lemon Cake Bars

Here’s a super simple recipe for 2 Ingredient Lemon Cake Bars:

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 1 can (15 oz) lemon pie filling

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Ingredients:
   • In a large mixing bowl, combine the lemon cake mix and lemon pie filling. Stir until well combined.
3. Spread Batter:
   • Pour the batter into the prepared baking dish and spread it out evenly.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Serve:
   • Allow the cake bars to cool completely in the baking dish before cutting into squares.
   • Serve as is or with a dusting of powdered sugar on top.

Enjoy these tangy and sweet 2 Ingredient Lemon Cake Bars!