3-Ingredient Banana Bread Recipe
3-Ingredient Banana Bread is the ultimate quick and easy recipe for a moist, delicious loaf with minimal effort. Perfect for those times when you have overripe bananas and not much else on hand, this recipe simplifies the traditional banana bread with just three core ingredients.
Ingredients:
- 3 ripe bananas: The key to moist banana bread; the riper, the better.
- 1 cup self-rising flour: This includes baking powder and salt, so you don’t need to add any additional leavening agents.
- 1/2 cup sugar (granulated or brown): Adds sweetness and enhances the flavor.
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare Bananas:
- In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. You can leave a few small lumps if you prefer a bit of texture in your bread.
- Combine Ingredients:
- Add the self-rising flour and sugar to the mashed bananas. Stir until just combined. Be careful not to over-mix; it’s okay if there are a few small lumps.
- Pour into Pan:
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the loaf should be firm to the touch.
- Cool:
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips:
- Banana Ripeness: Overripe bananas work best as they are sweeter and more flavorful. If you have slightly green bananas, consider letting them ripen further or using a method to speed up ripening, such as placing them in a brown paper bag.
- Flour Variations: If you don’t have self-rising flour, you can use all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt.
- Add-Ins: While this recipe is for a basic banana bread, feel free to add mix-ins like chocolate chips, nuts, or dried fruit if desired.
Serving Suggestions:
- Enjoy a slice of banana bread on its own or spread with a bit of butter or nut butter.
- It’s also great toasted with a drizzle of honey or a sprinkle of cinnamon.
This 3-Ingredient Banana Bread is a simple, no-fuss way to make a delicious treat with minimal ingredients and effort. It’s perfect for a quick breakfast, snack, or a sweet addition to your lunch. Enjoy the easy, homemade goodness!
