Description: 5 Ingredient Apple Dumplings are a quick and easy dessert that delivers all the deliciousness of a homemade apple pastry with minimal effort. This recipe is perfect for those times when you want a warm, comforting treat without spending hours in the kitchen. With just five simple ingredients, you can create a delightful dessert featuring tender apples wrapped in a buttery, flaky dough, baked to golden perfection and topped with a sweet, cinnamon-infused syrup. These dumplings are ideal for serving as a cozy family dessert, a comforting snack, or even as a quick fix for unexpected guests.
The beauty of this recipe lies in its simplicity. The combination of crisp apples, a can of crescent roll dough, butter, sugar, and cinnamon creates a scrumptious dessert that’s as easy to make as it is to enjoy. The crescent roll dough serves as a convenient shortcut, giving you that homemade feel without the hassle of making dough from scratch. Baked to perfection, these apple dumplings are sweet, buttery, and oh-so-delicious, especially when served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Ingredients:
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 can (8 oz) crescent roll dough
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Apples: Peel and core the apples. Cut each apple into 8 wedges.
- Wrap the Apples: Unroll the crescent roll dough and separate it into triangles. Wrap each apple wedge with a triangle of dough, pinching the edges to seal.
- Make the Syrup: In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar and ground cinnamon until well combined. The mixture will be slightly grainy, but this is okay.
- Assemble the Dumplings: Place the wrapped apple wedges seam-side down in the prepared baking dish. Pour the cinnamon sugar syrup evenly over the dumplings.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve: Allow the dumplings to cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.
- Enjoy: Enjoy the warm, sweet, and comforting flavors of these easy 5 Ingredient Apple Dumplings, perfect for any occasion.
These 5 Ingredient Apple Dumplings are a deliciously simple way to enjoy a classic apple dessert with minimal ingredients and effort. They’re perfect for satisfying your sweet tooth and bringing a touch of homemade goodness to your table.
