Delight your guests with the ultimate party appetizer, the 7 Layer Taco Dip. This colorful and flavorful dish layers refried beans, seasoned sour cream, guacamole, salsa, cheese, and fresh toppings for a truly irresistible dip. Perfect for any gathering, this dip is sure to be a crowd-pleaser.
Ingredients:
- 1 can (16 oz) refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa (drained of excess liquid)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions:
- Prepare the Base Layer:
- In a medium bowl, mix the refried beans with half of the taco seasoning packet. Spread this mixture evenly in the bottom of a shallow serving dish or a 9×13 inch baking dish.
- Layer the Sour Cream:
- In another bowl, combine the sour cream with the remaining taco seasoning. Spread this mixture evenly over the refried beans layer.
- Add the Guacamole:
- Spread the guacamole evenly over the sour cream layer.
- Top with Salsa:
- Carefully spread the salsa over the guacamole layer. Ensure it is well-drained to prevent the dip from becoming watery.
- Sprinkle the Cheese:
- Evenly sprinkle the shredded cheddar cheese over the salsa layer.
- Add Fresh Toppings:
- Layer the shredded lettuce evenly over the cheese.
- Sprinkle the diced tomatoes, sliced black olives, and chopped green onions over the lettuce.
- Chill and Serve:
- Refrigerate the dip for at least 30 minutes to allow the layers to meld together.
- Serve with tortilla chips for dipping.
Enjoy this 7 Layer Taco Dip as a vibrant and flavorful addition to any party or gathering!
