8-Can Chicken Taco Soup is a simple and convenient recipe that combines a variety of canned ingredients to create a flavorful and hearty soup. This recipe is perfect for busy weeknights or when you need a quick, satisfying meal with minimal prep work. The combination of chicken, beans, tomatoes, and spices creates a delicious, well-rounded soup that can be customized to your taste.
Here’s a straightforward recipe for 8-Can Chicken Taco Soup:
8-Can Chicken Taco Soup
Ingredients:
- 1 can (15 oz) chicken, drained and shredded (or 2 cups cooked, shredded chicken)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (14.5 oz) chicken broth
- 1 can (4 oz) chopped green chilies (optional, for extra heat)
- 1 packet (1 oz) taco seasoning mix
Optional Toppings:
- Shredded cheese (cheddar, Mexican blend, etc.)
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Crushed tortilla chips
- Lime wedges
Instructions:
- Combine Ingredients: In a large pot or slow cooker, combine all the canned ingredients: shredded chicken, black beans, kidney beans, corn, diced tomatoes with green chilies, cream of chicken soup, chicken broth, and green chilies if using. Stir in the taco seasoning mix.
- Heat the Soup:
- Stovetop: Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined and the soup is heated through.
- Slow Cooker: If using a slow cooker, set it to low and cook for 4-6 hours, or on high for 2-3 hours, until the soup is hot and the flavors have melded.
- Adjust Seasoning: Taste the soup and adjust the seasoning if needed. You can add extra salt, pepper, or additional taco seasoning according to your preference.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings such as shredded cheese, sour cream, sliced jalapeños, chopped cilantro, crushed tortilla chips, or lime wedges.
- Enjoy: Serve the soup hot and enjoy the comforting, hearty flavors!
Tips:
- Chicken: If you prefer, you can use cooked rotisserie chicken or any leftover chicken you have on hand.
- Beans: Feel free to mix and match different types of beans based on what you have available.
- Cream of Chicken Soup: For a lighter version, you can use a reduced-fat version or substitute with a can of cream of celery soup.
8-Can Chicken Taco Soup is a versatile and easy-to-make recipe that brings together pantry staples into a delicious, comforting dish. It’s perfect for busy days, potlucks, or any time you’re craving a hearty soup with minimal effort.
