Indulge in the irresistible flavor of this Lemon Cake, perfect for any occasion. Moist, tangy, and utterly delicious, this cake is sure to become a favorite. Pair it with a cup of tea or enjoy it as a dessert after dinner. Here’s how to make it:
Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- ½ cup buttermilk
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Lemon Zest:
- Beat in the eggs, one at a time, then mix in the lemon zest until well combined.
- Alternate Adding Dry Ingredients and Wet Ingredients:
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and lemon juice. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
- Once the cake has cooled, drizzle the glaze over the top.
- Serve and Enjoy:
- Slice the Lemon Cake and serve it with a cup of tea or your favorite beverage.
This Lemon Cake is sure to impress with its bright citrus flavor and tender crumb. Enjoy every bite of this delightful treat
