A Lemon Cake To Die For
A Lemon Cake To Die For is a delightful, zesty dessert that takes lemon cake to a whole new level. This cake is perfect for any occasion where you want to impress with a burst of fresh, tangy lemon flavor. The cake is moist, tender, and packed with lemon zest, while the frosting is a creamy, lemony dream. It’s a treat that’s both light and satisfying, offering a sweet and tart experience that will have everyone raving.
What makes this Lemon Cake truly irresistible?
- Bursting with Lemon Flavor: Infused with fresh lemon zest and juice, it’s a cake that celebrates lemon in every bite.
- Moist and Tender: The cake has a soft crumb and stays moist, thanks to the combination of buttermilk and oil.
- Lemon Cream Cheese Frosting: A tangy and creamy frosting adds the perfect finishing touch, making each slice even more decadent.
Ready to make A Lemon Cake To Die For? Here’s a delicious recipe that’s sure to brighten your day:
Recipe: A Lemon Cake To Die For
Ingredients:
For the Lemon Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Lemon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar (adjust for desired sweetness and consistency)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Lemon Glaze (optional):
- 1/2 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting:
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined. Increase to medium speed and beat until light and fluffy.
- Stir in the lemon juice, lemon zest, and vanilla extract until well combined. Adjust the consistency by adding more powdered sugar if needed.
- Prepare the Glaze (Optional):
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency as needed.
- Assemble the Cake:
- If necessary, level the tops of the cakes with a knife or cake leveler.
- Place one cake layer on a serving plate and spread a layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake.
- If using the lemon glaze, drizzle it over the top of the cake before serving.
A Lemon Cake To Die For is the ultimate citrus dessert that will make any occasion special. With its vibrant lemon flavor and creamy frosting, it’s a cake that’s both beautiful and delicious. Enjoy every zesty, sweet bite! 🍋🍰
