Experience the rich and savory flavors of An Absolutely Delicious Italian Meatloaf. This hearty dish blends traditional meatloaf with Italian seasonings, herbs, and a tangy marinara sauce. Perfect for a family dinner or special occasion, this meatloaf is sure to become a favorite. Follow this recipe to create a mouthwatering meal that’s both comforting and satisfying.
Ingredients:
- Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground Italian sausage
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Topping:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, milk, eggs, finely chopped onion, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the Meatloaf:
- Transfer the meatloaf mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 9×5 inches.
- Bake the Meatloaf:
- Bake in the preheated oven for 45 minutes.
- Add the Topping:
- Remove the meatloaf from the oven and spread the marinara sauce evenly over the top. Sprinkle the shredded mozzarella cheese over the sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaf reaches 160°F (71°C).
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing.
- Garnish with additional chopped fresh parsley if desired.
Enjoy An Absolutely Delicious Italian Meatloaf as a comforting and flavorful meal, perfect for any occasion!
