Bacon Brown Sugar Chicken Tenders Recipe
Bacon Brown Sugar Chicken Tenders are a deliciously sweet and savory dish that combines the irresistible flavors of crispy bacon, sweet brown sugar, and tender chicken. This recipe is perfect for a flavorful appetizer, a tasty main course, or a fun party snack. The combination of bacon and brown sugar creates a delightful caramelized coating that will make these chicken tenders a hit with everyone.
Ingredients:
- 1 pound chicken tenders (about 12 tenders): Provides the base of the dish. You can use chicken breast strips if tenders are not available.
- 8 slices bacon: Adds a crispy, savory element.
- 1/2 cup brown sugar: Sweetens and caramelizes the chicken.
- 1/4 cup Dijon mustard: Adds a tangy depth of flavor.
- 1 tablespoon soy sauce: Enhances the umami and adds depth to the glaze.
- 1/2 teaspoon garlic powder: Provides a savory boost.
- 1/4 teaspoon black pepper: Adds a touch of heat.
- 1/4 teaspoon paprika (optional): Adds a subtle smokiness and color.
- 1 tablespoon vegetable oil: For cooking.
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Bacon:
- Cut each bacon slice into halves or thirds, depending on the size of the chicken tenders.
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Prepare the Chicken Tenders:
- Pat the chicken tenders dry with paper towels. Season with garlic powder, black pepper, and paprika if using.
- In a small bowl, mix the brown sugar, Dijon mustard, and soy sauce until well combined.
- Wrap the Chicken:
- Dip each chicken tender into the brown sugar mixture, coating it well. Wrap each tender with a piece of cooked bacon, securing it with a toothpick if needed.
- Place the wrapped chicken tenders on the prepared baking sheet.
- Bake the Chicken Tenders:
- Brush the wrapped chicken tenders with any remaining brown sugar mixture for extra flavor and caramelization.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Serve:
- Remove the toothpicks from the chicken tenders before serving. Serve hot as an appetizer, main dish, or party snack.
Tips:
- Bacon Crispiness: If you prefer extra crispy bacon, you can bake the bacon on a separate rack or sheet in the oven while the chicken is cooking.
- Sauce Variation: You can adjust the sweetness or tanginess of the sauce by adding more or less brown sugar and mustard to taste.
- Make-Ahead: You can prepare the chicken tenders and bacon ahead of time and refrigerate them. Bake them just before serving for the best results.
Serving Suggestions:
- Dipping Sauces: Serve with dipping sauces like ranch, barbecue sauce, or honey mustard for added flavor.
- Side Dishes: Pair with a simple green salad, roasted vegetables, or mashed potatoes for a complete meal.
Bacon Brown Sugar Chicken Tenders are a delicious combination of sweet, savory, and smoky flavors that are sure to please any crowd. Their crispy bacon exterior and tender chicken interior make them a standout choice for any occasion. Enjoy these flavorful bites at your next gathering or as a special treat!
