Banana Split Fluff Salad

Here’s a delightful recipe for Banana Split Fluff Salad, a refreshing and fruity dessert:

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 can (21 oz) cherry pie filling
• 1 package (3.4 oz) instant banana cream pudding mix
• 1 cup mini marshmallows
• 1 cup chopped fresh strawberries
• 1 cup sliced bananas
• 1 cup chopped pecans (optional)
• 1 cup whipped topping (such as Cool Whip)
• Maraschino cherries for garnish (optional)

Instructions:

1. Prepare Ingredients:
   • In a large mixing bowl, combine the drained crushed pineapple and cherry pie filling.
2. Add Pudding Mix:
   • Sprinkle the instant banana cream pudding mix over the pineapple and cherry mixture. Stir well until fully combined.
3. Add Remaining Ingredients:
   • Gently fold in mini marshmallows, chopped strawberries, sliced bananas, and chopped pecans (if using).
4. Fold in Whipped Topping:
   • Carefully fold in the whipped topping until all ingredients are evenly coated.
5. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.
6. Serve:
   • Before serving, give the Banana Split Fluff Salad a gentle stir.
   • Garnish with maraschino cherries on top if desired.

Enjoy this creamy and fruity Banana Split Fluff Salad as a refreshing dessert or side dish!