Here’s a delightful recipe for Banana-Strawberry Cheesecake Fantasy:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1 cup strawberries, sliced
- Fresh mint leaves, for garnish (optional)
Instructions:
- Prepare Crust:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of a 9×9 inch baking dish or a similar-sized serving dish. Refrigerate while preparing the filling.
- Make Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the Dessert:
- Spread half of the cheesecake filling over the chilled graham cracker crust.
- Arrange half of the sliced bananas and strawberries evenly over the filling.
- Repeat with another layer of cheesecake filling and top with the remaining sliced bananas and strawberries.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- Before serving, garnish with fresh mint leaves if desired.
- Cut into squares and serve chilled.
Enjoy this luscious Banana-Strawberry Cheesecake Fantasy as a refreshing and indulgent dessert!