Cakes Sweets

Best Ever Banana Cake With Cream Cheese Frosting

Indulge in the rich flavors of Best Ever Banana Cake with Cream Cheese Frosting, a moist and decadent dessert that combines the sweetness of ripe bananas with creamy frosting. This cake is perfect for any occasion, from birthdays to family gatherings. Follow this easy recipe to create a cake that will wow your taste buds.

Ingredients:

  • For the Cake:
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sour cream
    • 1 cup mashed ripe bananas (about 2-3 bananas)
  • For the Cream Cheese Frosting:
    • 8 oz cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Make the Cake:
    • In a medium bowl, whisk together the flour, baking soda, and salt.
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Beat in the eggs, one at a time, then stir in the vanilla extract.
    • Mix in the sour cream and mashed bananas until well combined.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  3. Bake the Cake:
    • Pour the batter into the prepared baking dish and spread it evenly.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cake cool completely in the pan on a wire rack.
  4. Prepare the Cream Cheese Frosting:
    • In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
    • Stir in the vanilla extract until smooth and creamy.
  5. Frost the Cake:
    • Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
    • For a decorative touch, swirl the frosting with a spatula or decorate with sliced bananas or chopped nuts if desired.
  6. Serve and Enjoy:
    • Slice the cake into squares and serve.