Best Strawberry Cake Ever
This Best Strawberry Cake Ever is a showstopper of a dessert that’s perfect for any occasion, from birthdays to summer gatherings. Bursting with fresh strawberry flavor, this cake combines a moist, tender crumb with a rich strawberry frosting that will leave everyone asking for seconds. With its vibrant color and delicious taste, it’s sure to become a favorite in your baking repertoire.
What makes this Strawberry Cake so exceptional?
- Fresh Strawberry Flavor: Made with real strawberries, this cake is bursting with natural, fruity sweetness.
- Moist and Tender: The cake has a light, airy texture that pairs perfectly with the rich frosting.
- Beautiful and Impressive: Its vibrant color and luscious frosting make it a stunning centerpiece for any celebration.
Ready to make the Best Strawberry Cake Ever? Here’s a fantastic recipe that combines fresh strawberries with classic baking techniques:
Recipe: Best Strawberry Cake Ever
Ingredients:
For the Cake:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar (for strawberries)
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar (for cake)
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberry puree (see instructions below)
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (as needed)
For the Strawberry Puree:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
Instructions:
- Prepare the Strawberry Puree:
- In a small saucepan, combine 1 cup chopped strawberries and 1/4 cup granulated sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 10 minutes.
- Let the mixture cool, then blend until smooth. Strain through a fine-mesh sieve to remove seeds if desired. Measure out 1/4 cup of puree for the frosting and reserve the rest for another use.
- Make the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the strawberry puree and vanilla extract, and beat until smooth. If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached.
- Assemble the Cake:
- Place one layer of cake on a serving plate or cake stand. Spread a layer of frosting on top.
- Place the second layer of cake on top and frost the top and sides of the cake.
- Decorate with additional fresh strawberries or a drizzle of strawberry puree, if desired.
This Best Strawberry Cake Ever is a delightful way to enjoy the sweet, juicy flavor of strawberries in a moist and delicious cake. Perfect for any celebration, it’s sure to impress your family and friends. Enjoy every bite of this fruity, decadent treat! 🍓🎂
