Relish in the delightful taste of BigBoy Strawberry Pie, a dessert that perfectly combines fresh, juicy strawberries with a sweet, glossy glaze in a flaky pie crust. This pie is a nostalgic treat that brings the essence of summer to your table. Follow this easy recipe to create a dessert that will impress family and friends with its vibrant flavor and beautiful presentation.
Ingredients:
- Crust:
- 1 pre-baked 9-inch pie crust
- Filling:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 1 package (3 oz) strawberry-flavored gelatin
- 6 cups fresh strawberries, hulled and halved
- Topping:
- Whipped cream (optional)
Instructions:
- Prepare the Glaze:
- In a medium saucepan, combine the granulated sugar and cornstarch. Gradually stir in the water until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat.
- Stir in the strawberry-flavored gelatin until completely dissolved. Let the glaze cool to room temperature.
- Prepare the Strawberries:
- Hull and halve the fresh strawberries. Arrange them evenly in the pre-baked pie crust.
- Assemble the Pie:
- Pour the cooled glaze evenly over the strawberries in the pie crust, ensuring all the berries are well coated.
- Chill the Pie:
- Refrigerate the pie for at least 2-3 hours, or until the glaze is set.
- Serve:
- Slice the pie and serve chilled, optionally topped with a dollop of whipped cream.
Enjoy the delightful BigBoy Strawberry Pie as a sweet and refreshing dessert that captures the essence of fresh, juicy strawberries!
