Blender Cinnamon Roll Cheesecake Bars combine the creamy richness of cheesecake with the comforting flavors of cinnamon rolls, all made easier by using a blender to simplify the process. These bars are perfect for a sweet treat or dessert, and they offer a delicious twist on traditional cheesecake with a spiced cinnamon swirl throughout. Here’s a step-by-step recipe to make these indulgent bars:
Blender Cinnamon Roll Cheesecake Bars
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cinnamon Roll Swirl:
- ½ cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz each) packages cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Prepare the Cinnamon Roll Swirl:
- In a small bowl, mix together the light brown sugar, ground cinnamon, and melted butter until well combined.
- Make the Cheesecake Filling:
- In a blender, combine the softened cream cheese, granulated sugar, sour cream, eggs, and vanilla extract. Blend until smooth and creamy.
- Assemble the Bars:
- Pour the cheesecake filling over the prepared crust and spread it evenly.
- Drop spoonfuls of the cinnamon roll mixture over the cheesecake filling. Use a knife or toothpick to gently swirl the cinnamon mixture into the cheesecake, creating a marbled effect.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. The bars will firm up as they cool.
- Cool and Chill:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours, or until fully chilled and set.
- Serve:
- Lift the bars out of the pan using the parchment paper overhang and cut into squares. Enjoy the creamy, cinnamon-spiced goodness!
Tips:
- Softening Cream Cheese: Make sure the cream cheese is fully softened before blending to ensure a smooth filling.
- Swirling Technique: For a more pronounced swirl, drop the cinnamon mixture in larger spoonfuls and swirl gently. Be careful not to over-swirl, as it can blend the cinnamon mixture too much into the cheesecake filling.
- Garnishing: For added texture and flavor, consider drizzling with a simple glaze made from powdered sugar and milk or serving with a dollop of whipped cream.
These Blender Cinnamon Roll Cheesecake Bars offer a delightful combination of creamy cheesecake and the sweet, spiced flavor of cinnamon rolls, all in an easy-to-make bar format. They’re perfect for satisfying your sweet tooth and impressing guests with minimal effort.
