Description: Broccoli Cauliflower Cheese Soup is a creamy, comforting blend of two nutritious vegetables—broccoli and cauliflower—enveloped in a velvety cheese sauce. This soup is a delicious way to enjoy the rich, savory flavors of melted cheese combined with the subtle, earthy tastes of broccoli and cauliflower. Each spoonful offers a satisfying mix of textures, from tender vegetable pieces to the smooth and creamy broth. Perfect for chilly days or as a hearty starter for a meal, this soup is both comforting and nourishing, making it a favorite for family dinners or cozy gatherings.
What makes this soup special is its balance of flavors and textures. The broccoli and cauliflower are simmered until tender, then blended with a rich cheese sauce that’s both creamy and flavorful. The addition of garlic, onions, and a touch of seasoning enhances the depth of flavor, while a sprinkle of extra cheese or fresh herbs adds the finishing touch. Whether enjoyed on its own or paired with crusty bread, Broccoli Cauliflower Cheese Soup is a warm, satisfying option that’s sure to please everyone at the table.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth or chicken broth
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 2 medium potatoes, peeled and diced (for added thickness, optional)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
- Simmer the Vegetables: Add the vegetable broth (or chicken broth), broccoli florets, cauliflower florets, and diced potatoes (if using) to the pot. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 15-20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth. Return the soup to the pot.
- Add the Cheese and Cream: Stir in the shredded cheddar cheese and grated Parmesan cheese, allowing them to melt and incorporate into the soup. Add the heavy cream or milk and stir to combine. If the soup is too thick, you can add a little more broth or milk to reach your desired consistency.
- Season and Thicken (Optional): Add the dried thyme, dried rosemary, salt, and pepper to taste. If you prefer a thicker soup, you can make a slurry by mixing 2 tablespoons of all-purpose flour with a little water and stirring it into the soup. Simmer for a few additional minutes until thickened.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot, with crusty bread or a side salad for a complete meal.
- Enjoy: Enjoy the rich, creamy flavors of this Broccoli Cauliflower Cheese Soup, perfect for warming up on a cold day or as a comforting treat any time.
Broccoli Cauliflower Cheese Soup combines the best of both worlds—nutritious vegetables and creamy cheese—into a delightful and satisfying dish that’s perfect for any occasion.
