Butterscotch Bars

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• Optional: chopped nuts (such as pecans or walnuts)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the melted butter and brown sugar. Mix until well blended.
   • Add the eggs and vanilla extract, and beat until smooth.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix Batter:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the butterscotch chips and chopped nuts, if using.
5. Bake:
   • Spread the batter evenly into the prepared baking pan.
   • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool and Serve:
   • Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Enjoy these delicious Butterscotch Bars with a rich butterscotch flavor and a chewy texture!