Indulge in the creamy decadence of Cheesecake Fruit Salad, a refreshing dessert that combines the richness of cheesecake with the freshness of seasonal fruits. This delightful salad is perfect for picnics, potlucks, or simply satisfying your sweet cravings. With its vibrant colors and luscious texture, it’s sure to be a hit at any gathering!
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh mixed berries (such as strawberries, blueberries, raspberries)
- 2 cups cubed fresh pineapple
- 2 cups green grapes, halved
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- Fresh mint leaves, for garnish
Instructions:
- Prepare Cheesecake Mixture:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until well combined.
- Fold in the sour cream until the mixture is smooth and uniform.
- Assemble Fruit Salad:
- In a large serving bowl, combine the mixed berries, cubed pineapple, halved grapes, mini marshmallows, and chopped pecans (if using).
- Gently fold the prepared cheesecake mixture into the fruit mixture until everything is evenly coated.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Serve:
- Before serving, garnish the Cheesecake Fruit Salad with fresh mint leaves for a pop of color.
- Enjoy:
- Serve chilled and enjoy the creamy, fruity goodness of this delightful dessert salad!
