Elevate your vegetable side dish game with this Cheesy Asparagus Casserole, a dish that combines the freshness of crisp asparagus with the indulgence of creamy cheese. This casserole is perfect for any occasion, from family dinners to holiday feasts, offering a delightful balance of textures and flavors. The asparagus is tender yet retains a satisfying bite, enveloped in a luscious, cheesy sauce that’s both rich and comforting. Topped with a crispy breadcrumb and cheese crust, this casserole not only tastes amazing but also presents beautifully, making it a standout addition to your meal.
What sets this Cheesy Asparagus Casserole apart is its simplicity and versatility. The recipe uses everyday ingredients, making it easy to prepare and enjoy. The creamy cheese sauce is made from scratch, ensuring a rich and authentic flavor that complements the asparagus perfectly. The dish can be prepared ahead of time and baked just before serving, making it a convenient choice for busy cooks. Whether you’re a fan of asparagus or looking to incorporate more vegetables into your diet, this casserole offers a delicious and satisfying way to enjoy this nutritious vegetable.
Ingredients:
- 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Asparagus:
- Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until slightly tender. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in milk, stirring constantly until the sauce thickens and starts to bubble.
- Reduce heat to low and stir in shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Assemble the Casserole:
- Place blanched asparagus in the prepared baking dish.
- Pour the cheese sauce evenly over the asparagus, ensuring all pieces are coated.
- Add Topping (Optional):
- If desired, sprinkle breadcrumbs evenly over the top of the casserole for added texture.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.
- Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
Enjoy your Cheesy Asparagus Casserole as a delicious side dish or a vegetarian main course!
