Here’s a recipe for Cheesy Broccoli Stuffed Chicken Breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup cooked broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Olive oil, for brushing
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season each chicken breast with salt and pepper on both sides. Use a sharp knife to slice a pocket horizontally through the thickest part of each chicken breast, being careful not to cut all the way through.
- Make the Stuffing:
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, grated Parmesan cheese, garlic powder, onion powder, and paprika. Mix well until everything is evenly combined.
- Stuff the Chicken Breasts:
- Spoon the broccoli and cheese mixture evenly into each chicken breast pocket, pressing gently to pack the filling.
- Cook the Chicken:
- Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat.
- Carefully place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Finish in the Oven:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Optionally, garnish with chopped fresh parsley or a sprinkle of paprika before serving.
Enjoy your Cheesy Broccoli Stuffed Chicken Breasts with a side of salad or roasted vegetables for a complete and satisfying meal!
