Enjoy a comforting and delicious Cheesy Cauliflower Casserole, where tender cauliflower florets are enveloped in a creamy, cheesy sauce and baked to golden perfection. This dish is perfect as a side or a main course and is sure to please everyone at the table. Follow this easy recipe to create a casserole that’s both hearty and satisfying.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Cauliflower:
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until just tender. Drain and set aside.
- Make the Cheese Sauce:
- In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, sour cream, grated Parmesan cheese, milk, minced garlic, Dijon mustard, paprika, salt, and pepper. Mix until well combined.
- Assemble the Casserole:
- Add the cooked cauliflower florets to the cheese mixture and stir until the cauliflower is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- If using, sprinkle the breadcrumbs over the top for a crunchy topping.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve:
- Remove from the oven and let the casserole cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Enjoy this Cheesy Cauliflowe
