Cheesy Garlic Scalloped Potatoes

Here’s a delicious recipe for Cheesy Garlic Scalloped Potatoes:

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the flour and cook for another 1-2 minutes, until the mixture is lightly browned.
   • Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and thickened, about 5-7 minutes.
   • Remove from heat and stir in the salt, pepper, and 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
3. Assemble the Dish:
   • Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
   • Pour half of the cheese sauce over the potatoes, spreading it evenly.
   • Repeat with the remaining potatoes and cheese sauce.
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese over the top.
4. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and the potatoes are tender.
5. Serve:
   • Allow the dish to cool for a few minutes before serving.
   • Garnish with chopped fresh parsley if desired.

Enjoy these rich and flavorful Cheesy Garlic Scalloped Potatoes, perfect as a comforting side dish for any meal!