Cheesy Scalloped Zucchini
Cheesy Scalloped Zucchini is a delicious and savory side dish that combines tender zucchini slices with a creamy, cheesy sauce. This dish offers a comforting twist on traditional scalloped potatoes, using zucchini for a lighter yet equally satisfying alternative. Baked until golden and bubbly, it’s perfect as a side for any meal or as a standalone dish for a cozy night in.
What makes Cheesy Scalloped Zucchini special?
- Creamy and Cheesy: A rich cheese sauce envelops the zucchini, adding flavor and depth.
- Tender and Flavorful: Baked to perfection, the zucchini becomes tender and absorbs the delicious cheesy flavors.
- Versatile: A great way to use up an abundance of zucchini and a perfect side dish for various main courses.
Ready to make this mouthwatering dish? Here’s a simple recipe to get you started:
Recipe: Cheesy Scalloped Zucchini
Ingredients:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon butter (optional, for breadcrumbs)
Instructions:
- Prepare the Zucchini:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar size casserole dish.
- Arrange the zucchini slices in a single layer on a baking sheet. Lightly brush with olive oil and season with a pinch of salt and pepper. Roast in the preheated oven for about 15 minutes, or until slightly tender. Remove from the oven and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, heat 1 tablespoon olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to form a roux.
- Gradually whisk in the heavy cream and milk, making sure there are no lumps.
- Cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
- Add the dried thyme, basil, paprika, salt, and pepper. Adjust seasoning to taste.
- Assemble the Dish:
- Spread a thin layer of cheese sauce on the bottom of the prepared baking dish.
- Arrange half of the roasted zucchini slices in an even layer over the cheese sauce.
- Pour half of the remaining cheese sauce over the zucchini.
- Add the remaining zucchini slices in another even layer and top with the remaining cheese sauce.
- Add Breadcrumbs (Optional):
- If using breadcrumbs, melt 1 tablespoon of butter in a small pan and toss with the breadcrumbs until evenly coated.
- Sprinkle the buttered breadcrumbs over the top of the dish for a crispy topping.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Serve:
- Let the Cheesy Scalloped Zucchini cool for a few minutes before serving. Enjoy as a delicious side dish with your favorite main course or as a comforting vegetarian option.
Cheesy Scalloped Zucchini is a delightful and cheesy take on a classic dish, offering a comforting and flavorful way to enjoy zucchini. Perfect for family dinners or special occasions, this dish is sure to be a hit at your table! 🧀🥒
