Chicken Bacon Ranch Sliders are a mouthwatering combination of tender chicken, crispy bacon, and flavorful ranch seasoning, all piled onto soft slider buns. These sliders are perfect for a casual dinner, game day, or any occasion where you want to impress with minimal effort. The creamy ranch dressing and melted cheese add a deliciously rich layer of flavor, making these sliders a hit with both kids and adults.
Recipe
Ingredients:
- For the Sliders:
- 1 pound (450 g) boneless, skinless chicken breasts or thighs, cooked and shredded
- 6-8 slices bacon, cooked until crispy and crumbled
- 1 cup shredded cheddar cheese (or a cheese blend of your choice)
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1 tablespoon ranch seasoning mix (or to taste)
- 12 slider buns (dinner rolls or small sandwich buns)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder (optional, for added flavor)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
- For the Topping (optional):
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (for garnish)
Instructions:
- Prepare the Chicken Mixture:
- In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, mayonnaise, and ranch seasoning mix. Stir until well combined and the chicken mixture is evenly coated.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.
- Assemble the Sliders:
- Slice the slider buns in half horizontally, keeping the tops and bottoms attached. Place the bottom halves of the buns in the prepared baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns over the chicken mixture.
- Prepare the Topping:
- In a small bowl, mix the melted butter with garlic powder if using. Brush the mixture over the tops of the slider buns.
- If desired, sprinkle additional shredded cheddar cheese on top of the buns for extra cheesy goodness.
- Bake the Sliders:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the sliders are hot and the tops are golden brown.
- Garnish and Serve:
- Remove from the oven and let the sliders cool for a few minutes. Garnish with chopped fresh parsley or chives if desired.
- Serve the Chicken Bacon Ranch Sliders warm. They are perfect for a quick meal, party appetizer, or casual gathering.
- Enjoy:
- Enjoy these sliders on their own or with a side of fries, chips, or a fresh salad. They’re sure to be a hit with everyone!
These Chicken Bacon Ranch Sliders are easy to make, packed with flavor, and sure to please a crowd. The combination of savory chicken, crispy bacon, and creamy ranch makes for a deliciously satisfying bite every time.
