Cakes Dessert

Churro Cinnamon Sugar French Toast

Churro Cinnamon Sugar French Toast is a decadent twist on traditional French toast, inspired by the sweet, crispy flavor of churros. This breakfast treat features thick slices of French toast coated in a generous layer of cinnamon sugar, reminiscent of the classic churro. The result is a warm, crispy, and wonderfully sweet breakfast or brunch dish that will make any morning feel special.

Recipe

Ingredients:

  • For the French Toast:
    • 6 large eggs
    • 1 cup whole milk
    • 1/2 cup heavy cream
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 8 slices thick-cut bread (such as challah, brioche, or Texas toast)
    • 2 tablespoons unsalted butter (for cooking)
  • For the Cinnamon Sugar Coating:
    • 1/2 cup granulated sugar
    • 1 tablespoon ground cinnamon
  • For Serving (optional):
    • Maple syrup
    • Fresh fruit (such as berries or sliced bananas)
    • Whipped cream
    • Powdered sugar (for dusting)

Instructions:

  1. Prepare the Cinnamon Sugar Coating:
    • In a shallow dish or plate, mix together the granulated sugar and ground cinnamon. Set aside.
  2. Make the French Toast Batter:
    • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Preheat the Pan:
    • Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and become slightly bubbly.
  4. Cook the French Toast:
    • Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let any excess batter drip off.
    • Place the coated bread slices onto the hot skillet or griddle. Cook for 2-3 minutes per side, or until golden brown and crispy. Add more butter to the skillet as needed between batches.
  5. Coat with Cinnamon Sugar:
    • Immediately after cooking, while the French toast is still warm, dredge each slice in the cinnamon sugar mixture, pressing gently to ensure an even coating.
  6. Serve:
    • Serve the Churro Cinnamon Sugar French Toast warm. Top with maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar if desired.
  7. Enjoy:
    • Enjoy this indulgent breakfast treat with your favorite toppings for a special start to your day or as a delightful brunch option.

This Churro Cinnamon Sugar French Toast brings the beloved flavors of churros into a comforting and satisfying breakfast dish. It’s perfect for weekends, holidays, or any time you want to enjoy a sweet and crispy breakfast that’s sure to impress.