Cinnamon Cream Cheese Cookies are the perfect blend of soft, tender cookie goodness with a delightful hint of warm cinnamon and creamy cream cheese. These cookies offer a unique twist on traditional cookie recipes by incorporating cream cheese into the dough, which results in an irresistibly soft texture and a subtle tang that balances the sweetness. The warm aroma of cinnamon adds a comforting, familiar flavor that will make these cookies a favorite for both everyday snacking and special occasions. They’re perfect for holiday gatherings, cozy family get-togethers, or simply as a treat to enjoy with a cup of tea or coffee.
These cookies are not only delicious but also incredibly easy to make. The cream cheese adds moisture and richness to the dough, making the cookies soft and chewy with a tender crumb. The addition of cinnamon creates a warm, inviting flavor that pairs perfectly with the creamy sweetness of the cream cheese. Whether you’re baking for a crowd or just for yourself, Cinnamon Cream Cheese Cookies are sure to become a beloved recipe in your baking repertoire.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough: In a large bowl, cream together the softened butter, cream cheese, and 1 cup of granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Scoop tablespoon-sized balls of dough and roll them into balls. Roll each ball in the remaining 1/4 cup of granulated sugar, then place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten and Bake: Gently press each dough ball with the bottom of a glass or your fingers to flatten slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Enjoy these soft, cinnamon-spiced cookies with a cup of tea, coffee, or simply on their own. They’re perfect for sharing with friends and family or for treating yourself to a delicious homemade treat.
Cinnamon Cream Cheese Cookies combine the best of both worlds—soft, tender cookies with a delightful blend of cinnamon and cream cheese that’s sure to satisfy your sweet tooth and bring a touch of warmth to any occasion.
