Description: Classic Blackberry Cobbler is a quintessential summer dessert that beautifully captures the essence of fresh blackberries in a warm, comforting dish. With its sweet, juicy blackberry filling and a buttery, biscuit-like topping, this cobbler is a true crowd-pleaser. The combination of tart and sweet blackberries with a golden, crumbly topping makes it a delightful treat that’s perfect for enjoying after a hearty meal or as a stand-alone dessert. Whether served warm with a scoop of vanilla ice cream or simply on its own, Classic Blackberry Cobbler offers a nostalgic taste of homemade goodness that will have everyone coming back for seconds.
The beauty of this recipe lies in its simplicity and the use of fresh, seasonal ingredients. The blackberries are combined with a touch of sugar and lemon juice, then topped with a quick and easy biscuit dough that bakes to a perfect golden brown. The result is a deliciously sweet and tangy filling with a light, flaky topping that contrasts beautifully with the juicy fruit underneath. Ideal for summer gatherings, holiday dinners, or as a comforting dessert any time of year, Classic Blackberry Cobbler is sure to become a cherished favorite in your baking repertoire.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon vanilla extract
For Garnish (optional):
- Additional granulated sugar for sprinkling
- Vanilla ice cream or whipped cream
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized dish.
- Prepare the Blackberry Filling: In a large bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and salt. Toss gently to coat the berries evenly. Pour the mixture into the prepared baking dish.
- Make the Biscuit Topping: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.Stir in the milk and vanilla extract until just combined. The dough will be slightly lumpy.
- Assemble the Cobbler: Drop spoonfuls of the biscuit dough over the blackberry filling, spreading it out as evenly as possible. The dough doesn’t need to cover the filling completely; it will spread out as it bakes.
- Bake: Sprinkle the top of the biscuit dough with additional granulated sugar if desired. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
- Cool and Serve: Allow the cobbler to cool slightly before serving. This helps the filling to set a bit.
- Enjoy: Serve the cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the classic flavors of this comforting dessert!
Classic Blackberry Cobbler is a delicious way to celebrate the bounty of fresh blackberries and brings a taste of homemade comfort to your table.
