Tiramisu is a beloved Italian dessert known for its creamy layers and rich coffee flavor. This classic recipe combines mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa to create a delectable treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this tiramisu is sure to impress.
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, room temperature
- 1 1/2 cups heavy cream
- 2 cups brewed espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 2 packs (7 oz each) ladyfinger biscuits (Savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions:
- Prepare the Cream Mixture:
- In a large mixing bowl, whisk together the egg yolks and granulated sugar until thick and pale.
- Add the mascarpone cheese and mix until smooth and well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Prepare the Coffee Mixture:
- In a shallow dish, combine the cooled espresso and coffee liqueur (if using).
- Assemble the Tiramisu:
- Dip each ladyfinger biscuit into the coffee mixture for a few seconds, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a similarly sized serving dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
This Classic Tiramisu is the perfect dessert for any coffee lover. The rich, creamy layers and the hint of cocoa create a harmonious balance of flavors that’s simply irresistible. Enjoy a slice of this heavenly dessert with a cup of espresso for an authentic Italian experience. Buon appetito!
