Comforting Chicken & Noodles Crock Pot is a heartwarming dish that delivers all the cozy flavors and textures you crave from a classic comfort food, with the convenience of slow cooking. This recipe combines tender pieces of chicken, hearty noodles, and a creamy, savory sauce that melds together beautifully as it simmers throughout the day. The slow cooker does all the work, allowing the ingredients to blend perfectly and develop deep, rich flavors. This dish is perfect for busy weeknights, lazy weekends, or any time you need a satisfying and easy meal that feels like a warm hug.
The beauty of this Crock Pot recipe lies in its simplicity and adaptability. With just a few basic ingredients—chicken, noodles, vegetables, and a creamy sauce—you can create a comforting and delicious meal that’s both filling and flavorful. The slow cooking process ensures that the chicken remains moist and tender while the noodles soak up the delicious sauce. This Chicken & Noodles recipe is a great way to feed a crowd or prepare a meal in advance, making it a practical choice for meal planning and busy days.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 8 oz wide egg noodles
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare Ingredients:
- In the crock pot, combine the condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, chopped onion, minced garlic, dried thyme, dried parsley, salt, and pepper. Stir well to combine.
- Add Chicken:
- Place the boneless, skinless chicken breasts into the crock pot, ensuring they are submerged in the sauce.
- Cook:
- Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
- Shred Chicken:
- Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
- Add Noodles:
- Stir in the wide egg noodles, making sure they are submerged in the sauce.
- Finish Cooking:
- Cover and cook on high heat for an additional 30-45 minutes, or until the noodles are cooked al dente and the sauce has thickened.
- Serve:
- Stir the Chicken & Noodles mixture well before serving.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy this comforting Chicken & Noodles Crock Pot dish.
This dish is perfect for a cozy dinner, providing a comforting blend of chicken, creamy sauce, and tender noodles.
