Indulge in the creamy goodness of Cool Whip and Pudding Frosting, a delightful topping that’s perfect for cakes, cupcakes, and desserts of all kinds. With just a few simple ingredients, you can whip up a fluffy and irresistible frosting that will elevate any sweet treat to the next level. Get ready to impress your friends and family with this easy-to-make frosting recipe!
Ingredients:
- 1 package (3.4 ounces) instant pudding mix (any flavor of your choice)
- 1 cup cold milk
- 1 tub (8 ounces) Cool Whip whipped topping, thawed
Instructions:
- Prepare Pudding Mixture:
- In a mixing bowl, combine the instant pudding mix and cold milk. Whisk together until the pudding mix is dissolved and the mixture starts to thicken, about 2 minutes.
- Fold in Cool Whip:
- Gently fold the thawed Cool Whip whipped topping into the pudding mixture until well combined. Be careful not to overmix to maintain the fluffy texture of the frosting.
- Chill (Optional):
- If the frosting is too soft, you can chill it in the refrigerator for 15-30 minutes to firm up slightly before using.
- Frost Your Dessert:
- Once the frosting is ready, spread it onto your cake, cupcakes, or dessert of choice using a spatula or piping bag.
- Enjoy:
- Dive into the decadent goodness of Cool Whip and Pudding Frosting and enjoy the creamy texture and delicious flavor it adds to your desserts!
