Creamed Chipped Beef on Toast is a classic comfort food that brings together the savory richness of creamed beef with the satisfying crunch of toasted bread. Often known as “S.O.S.,” this hearty dish features thinly sliced dried beef simmered in a creamy white sauce, served over crispy toast for a nostalgic and satisfying meal. The creamy sauce, made with butter, flour, and milk, envelops the chipped beef in a savory embrace, creating a dish that’s both indulgent and deeply comforting. Whether enjoyed for breakfast, brunch, or as a simple supper, this dish is sure to warm you up from the inside out.
This recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy mornings or a quick dinner. The creamed beef can be made in advance and reheated, and the whole dish comes together in just a matter of minutes. The combination of flavors and textures—from the creamy sauce to the crisp toast—makes it a comforting choice that’s both hearty and satisfying. It’s a timeless dish that has been a favorite in homes and diners for generations, cherished for its simplicity and heartiness.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 8 oz dried beef, thinly sliced and chopped
- Toasted bread slices (traditionally white bread or toast)
Instructions:
- Prepare the Dried Beef:
- If the dried beef is very salty, rinse it under cold water briefly. Pat dry with paper towels and then chop into small pieces.
- Make the Cream Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly (this is called a roux).
- Gradually whisk in the milk and beef broth, ensuring no lumps form. Cook and stir until the mixture thickens and comes to a boil, about 5-7 minutes.
- Stir in the black pepper, salt, garlic powder, onion powder, and paprika.
- Add the chopped dried beef to the sauce, stirring well to combine. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally, until the beef is heated through and the sauce is thickened to your liking.
- Toast the Bread:
- While the sauce is simmering, toast the bread slices until golden brown.
- Serve:
- To serve, place a toasted bread slice on a plate and generously ladle the creamed chipped beef mixture over the toast.
- Garnish with additional black pepper or chopped parsley if desired.
- Enjoy your Creamed Chipped Beef on Toast hot and comforting!
