Creamed Potatoes and Peas Recipe
Creamed Potatoes and Peas is a comforting and classic side dish that pairs perfectly with a variety of main courses. This dish combines tender potatoes and sweet peas in a creamy, savory sauce, offering a delightful blend of flavors and textures. It’s simple to prepare yet elegant enough to serve at a family dinner or holiday gathering.
Ingredients:
- 1 1/2 pounds potatoes (about 4 medium potatoes), peeled and diced: Yukon Gold or Russet potatoes work well for a creamy texture.
- 1 cup frozen peas (or 1 cup fresh peas, if available): Adds sweetness and color to the dish.
- 1/4 cup unsalted butter: Provides richness and flavor.
- 1/4 cup all-purpose flour: Thickens the creamy sauce.
- 1 1/2 cups whole milk (or 2% milk): Creates the creamy base for the sauce.
- 1/2 cup chicken broth (or vegetable broth): Adds depth of flavor.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- 1/4 teaspoon garlic powder (optional): For extra flavor.
- 1/4 teaspoon onion powder (optional): For additional depth.
- 1/4 cup grated Parmesan cheese (optional): Adds a savory, cheesy element.
Instructions:
- Cook the Potatoes:
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat. Reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes to form a roux. The mixture should be smooth and slightly bubbly but not browned.
- Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and starts to bubble. This should take about 5 minutes.
- Season the Sauce:
- Stir in the salt, black pepper, garlic powder, and onion powder (if using). Adjust seasoning to taste.
- If using Parmesan cheese, stir it in until melted and well combined.
- Combine Ingredients:
- Gently fold the cooked potatoes and frozen peas into the creamy sauce. Cook over low heat for about 5 minutes, or until the peas are heated through and the potatoes are coated with the sauce.
- Serve:
- Transfer the creamed potatoes and peas to a serving dish. Garnish with additional grated Parmesan cheese or fresh herbs, if desired.
Tips:
- Potato Texture: For creamier potatoes, you can mash them slightly before adding the sauce, or use a potato masher to break them down a bit.
- Flavor Variations: Add chopped fresh herbs like parsley or thyme for extra flavor. You can also incorporate sautéed onions or garlic for added depth.
- Milk Alternatives: For a richer sauce, you can use half-and-half or heavy cream instead of milk. For a lighter version, you can use skim milk.
Serving Suggestions:
- Pairing: This dish pairs beautifully with roasted meats, such as chicken or beef, and is a great addition to holiday dinners or family meals.
- Garnishing: Top with fresh chopped parsley or a sprinkle of paprika for a pop of color.
Creamed Potatoes and Peas is a classic, comforting side dish that brings together simple ingredients in a deliciously creamy sauce. Its rich, savory flavor and tender texture make it a favorite for any occasion. Enjoy the perfect blend of comfort and taste with every bite!
