Creamy Lemonade is a refreshing twist on classic lemonade, incorporating a smooth, creamy texture that’s perfect for a summer day or any time you need a cool treat. Here’s a simple recipe to make your own:
Creamy Lemonade
Ingredients:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream or half-and-half
- 1 teaspoon vanilla extract (optional)
- Ice cubes for serving
- Lemon slices for garnish (optional)
Instructions:
- Make Lemonade Base:
- In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
- Add Water:
- Add the cold water to the lemon juice and sugar mixture. Stir well to combine.
- Prepare the Cream:
- In a separate bowl or measuring cup, whisk the heavy cream or half-and-half until slightly thickened. If using, add the vanilla extract and mix until combined.
- Combine:
- Gently fold the cream into the lemonade base. Stir carefully to avoid breaking up the creamy texture.
- Chill:
- Refrigerate the creamy lemonade for at least 1-2 hours before serving to let the flavors meld and the drink chill.
- Serve:
- Serve the creamy lemonade over ice cubes. Garnish with lemon slices if desired.
Tips:
- Adjust Sweetness: Taste the lemonade before adding the cream. If it’s too tart, you can adjust the sweetness by adding a bit more sugar to taste.
- Blending Option: For an extra frothy texture, you can blend the lemonade with ice before serving. Just be sure to do this in batches if using a blender.
- Flavor Variations: Try adding a splash of fruit puree (like strawberry or raspberry) for a flavored twist on the classic creamy lemonade.
Enjoy your Creamy Lemonade—it’s a delightful, indulgent beverage that’s perfect for relaxing on a warm day!
