Creamy Potato & Hamburger Soup is a comforting and hearty dish that’s perfect for a cozy meal. Here’s a recipe that combines tender potatoes, savory hamburger meat, and a creamy broth:
Creamy Potato & Hamburger Soup
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) beef broth
- 3 cups (700g) potatoes, peeled and diced (about 4 medium potatoes)
- 1 cup (240ml) heavy cream or half-and-half
- 1 cup (240ml) milk
- 1 cup (120g) shredded cheddar cheese (optional for extra creaminess)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped green onions or fresh parsley for garnish (optional)
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- Drain excess fat if necessary. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add Flour and Broth:
- Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer.
- Add Potatoes and Seasonings:
- Add the diced potatoes to the pot along with the dried thyme and oregano. Season with salt and pepper to taste.
- Simmer for 15-20 minutes, or until the potatoes are tender.
- Make it Creamy:
- Stir in the heavy cream (or half-and-half) and milk. Heat through, but do not boil. If using shredded cheddar cheese, stir it in now until melted and incorporated.
- Adjust Seasoning:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve:
- Ladle the soup into bowls and garnish with chopped green onions or fresh parsley if desired.
Enjoy your creamy, comforting Potato & Hamburger Soup! It’s great with crusty bread or a simple green salad.
