When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. This Creamy Roasted Tomato Basil Soup is a classic favorite that combines the rich flavors of roasted tomatoes, fragrant basil, and creamy goodness. Whether you’re looking for a quick weeknight meal or a cozy weekend treat, this soup is sure to satisfy your cravings and warm you from the inside out.
Ingredients:
- 2 lbs ripe tomatoes, halved
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1/2 cup fresh basil leaves, plus extra for garnish
- 1/2 cup heavy cream or coconut cream (for a dairy-free option)
- Grated Parmesan cheese (optional, for serving)
- Croutons (optional, for serving)
Instructions:
- Roast the Tomatoes:
- Preheat your oven to 400°F (200°C). Place the halved tomatoes and garlic cloves on a baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- Prepare the Soup Base:
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Blend the Soup:
- Add the roasted tomatoes (including any juices) and garlic to the pot with the cooked vegetables.
- Pour in the vegetable broth and add the fresh basil leaves. Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Add the Cream:
- Stir in the heavy cream or coconut cream, and season the soup with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
- Serve:
- Ladle the creamy roasted tomato basil soup into bowls. Garnish with fresh basil leaves, a sprinkle of grated Parmesan cheese, and croutons if desired.
Creamy Roasted Tomato Basil Soup is a soul-warming dish that’s perfect for any day of the week. The roasted tomatoes add depth and sweetness to the soup, while the basil infuses it with a fresh and fragrant aroma. Whether enjoyed on its own or paired with a crusty bread for dipping, this soup is sure to become a favorite in your household. So cozy up with a bowl and let the flavors of this comforting classic envelop you in warmth and happiness.
