When you’re in the mood for a crunchy snack but want to keep it healthy, these Crispy Baked Zucchini Chips are the perfect solution. They’re easy to make, packed with flavor, and a great way to enjoy a nutritious snack. Perfect for kids and adults alike, these zucchini chips are sure to satisfy your cravings without the guilt.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Zucchini:
- Wash and thinly slice the zucchinis into rounds, about 1/8-inch thick. Pat the slices dry with paper towels to remove any excess moisture.
- Mix the Coating:
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
- Coat the Zucchini Slices:
- Brush both sides of each zucchini slice with olive oil. Dip each slice into the breadcrumb mixture, pressing lightly to adhere the coating to both sides.
- Bake the Chips:
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
- Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Flip the slices halfway through the baking time for even crisping.
- Serve:
- Remove the zucchini chips from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired.
- Serve immediately with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.
Crispy Baked Zucchini Chips are a delightful and healthy snack that’s perfect for any time of the day. They’re low in calories, packed with nutrients, and incredibly satisfying. Enjoy these crunchy chips as a guilt-free treat, or serve them at your next gathering for a crowd-pleasing appetizer. Happy snacking!
