Crock Pot Creamy Ranch Chicken

Here’s a delicious and easy recipe for Crock Pot Creamy Ranch Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Crock Pot:
   • Lightly spray your crock pot with non-stick cooking spray.
2. Add Ingredients:
   • Place the chicken breasts in the bottom of the crock pot.
   • In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, and chicken broth until smooth.
   • Pour the mixture over the chicken breasts.
3. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Add Cream Cheese:
   • About 30 minutes before serving, add the softened cream cheese to the crock pot. Stir to combine until the cream cheese is fully melted and the sauce is creamy.
5. Finish and Serve:
   • Optional: Sprinkle shredded cheddar cheese over the top and let it melt.
   • Garnish with fresh chopped parsley if desired.
   • Serve the creamy ranch chicken over rice, mashed potatoes, or pasta.

Enjoy this creamy, flavorful Crock Pot Creamy Ranch Chicken, perfect for a comforting and easy meal!