This Crock Pot Pierogi Casserole with Kielbasa is a delicious and easy-to-make comfort food dish. Combining soft pierogies, savory kielbasa, and a creamy sauce, this casserole is perfect for busy weeknights or cozy weekends.
Ingredients:
- 1 (16 oz) package frozen pierogies
- 1 lb kielbasa, sliced into 1/2-inch pieces
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Slice the kielbasa into 1/2-inch pieces and finely chop the onion.
- Layer in the Crock Pot:
- In a crock pot, layer half of the frozen pierogies at the bottom.
- Add half of the sliced kielbasa and half of the chopped onion on top of the pierogies.
- Repeat the layers with the remaining pierogies, kielbasa, and onion.
- Make the Sauce:
- In a medium bowl, combine the shredded cheddar cheese, sour cream, condensed cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Mix until well combined.
- Add the Sauce:
- Pour the sauce evenly over the layers of pierogies and kielbasa in the crock pot.
- Cook:
- Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and heated through and the sauce is bubbly.
- Serve:
- Once cooked, gently stir the casserole to mix the ingredients.
- Serve hot, garnished with freshly chopped parsley.
Enjoy your hearty and comforting Crock Pot Pierogi Casserole with Kielbasa!
