Crockpot Barbecue Ribs

Here’s a recipe for Crockpot Barbecue Ribs:

Ingredients:

• 2 racks of baby back ribs (about 4-5 lbs total)
• Salt and pepper, to taste
• 1 cup barbecue sauce (homemade or store-bought)
• 1/2 cup chicken broth or water
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• Fresh parsley or green onions, chopped (for garnish, optional)

Instructions:

1. Prepare the Ribs:
   • Season the racks of ribs with salt and pepper on both sides.
2. Layer in the Crockpot:
   • Place the sliced onion in the bottom of the crockpot.
   • Arrange the seasoned ribs in the crockpot, standing on their sides if needed, to fit.
3. Make the Sauce:
   • In a bowl, mix together barbecue sauce, chicken broth or water, Worcestershire sauce, and minced garlic.
4. Cook:
   • Pour the barbecue sauce mixture over the ribs in the crockpot, making sure to coat them evenly.
   • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and cooked through.
5. Optional Step (for caramelization):
   • Preheat your oven to broil (or high heat).
   • Carefully transfer the cooked ribs from the crockpot to a baking sheet lined with aluminum foil.
   • Brush additional barbecue sauce over the ribs.
   • Broil for 3-5 minutes, or until the sauce starts to caramelize and ribs are slightly crispy on the edges. Watch closely to prevent burning.
6. Serve:
   • Transfer the ribs to a serving platter.
   • Garnish with chopped parsley or green onions, if desired.
   • Serve hot with extra barbecue sauce on the side.

Enjoy your tender and flavorful Crockpot Barbecue Ribs, perfect for a delicious and easy meal!