Enjoy the tender, flavorful delight of Crockpot Barbecue Ribs, cooked to perfection in your slow cooker. This recipe is simple and results in juicy, fall-off-the-bone ribs that are perfect for any barbecue lover. Follow these easy steps for a meal that’s sure to impress.
Ingredients:
- 2 racks of baby back ribs (about 4 pounds)
- 1 cup barbecue sauce (plus extra for serving)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 cup apple cider vinegar
- 1/2 cup water
Instructions:
- Prepare the Ribs:
- Remove the thin membrane from the back of the ribs for better texture and flavor absorption.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Season the Ribs:
- Rub the spice mixture evenly over both sides of the ribs, ensuring they are well-coated.
- Prepare the Crockpot:
- Pour the apple cider vinegar and water into the bottom of the crockpot.
- Place the seasoned ribs in the crockpot, standing them up against the sides if needed to fit.
- Cook the Ribs:
- Cover and cook on low for 6-8 hours or until the ribs are tender and the meat is starting to fall off the bone.
- Finish with Barbecue Sauce:
- Preheat your oven to 375°F (190°C).
- Carefully remove the ribs from the crockpot and place them on a baking sheet lined with aluminum foil.
- Brush the ribs generously with barbecue sauce.
- Bake the Ribs:
- Place the ribs in the preheated oven and bake for 10-15 minutes, or until the sauce is caramelized and sticky.
- Alternatively, you can finish the ribs on a grill over medium heat for a few minutes, basting with additional barbecue sauce.
- Serve:
- Remove the ribs from the oven and let them rest for a few minutes.
- Cut into individual portions and serve with extra barbecue sauce on the side.
Enjoy your Crockpot Barbecue Ribs with your favorite sides, such as coleslaw, baked beans, or cornbread, for a complete and satisfying meal!
