Crockpot Chicken and Stuffing

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup chicken broth
• 1 package (6 oz) stuffing mix (such as Stove Top)
• 1/2 cup butter, melted
• 1/2 cup water
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Crockpot:
   • Lightly grease the inside of your crockpot insert to prevent sticking.
2. Layer Chicken:
   • Place the boneless, skinless chicken breasts in the bottom of the crockpot.
3. Mix Soup and Broth:
   • In a bowl, mix together the condensed cream of chicken soup and chicken broth. Season with salt and pepper to taste.
4. Pour over Chicken:
   • Pour the soup mixture evenly over the chicken breasts in the crockpot.
5. Prepare Stuffing:
   • In a separate bowl, combine the stuffing mix, melted butter, and water. Stir until well combined.
6. Layer Stuffing:
   • Spread the stuffing mixture over the chicken and soup layer in the crockpot, covering evenly.
7. Cook:
   • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through (internal temperature of 165°F or 74°C).
8. Serve:
   • Once cooked, gently fluff the stuffing with a fork.
   • Serve the Crockpot Chicken and Stuffing hot, garnished with chopped parsley if desired.

Enjoy this easy and comforting Crockpot Chicken and Stuffing for a hearty meal that’s perfect for busy days!