Crockpot Pepper Steak

Here’s a recipe for Crockpot Pepper Steak:

Ingredients:

• 2 lbs beef sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 1 cup beef broth
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Steak:
   • Place the thinly sliced beef steak in the crockpot.
2. Make the Sauce:
   • In a mixing bowl, combine soy sauce, beef broth, brown sugar, minced garlic, minced ginger (if using), and black pepper. Mix well.
3. Combine Ingredients:
   • Pour the sauce over the beef in the crockpot. Add sliced onion and bell peppers.
4. Cook:
   • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and cooked through.
5. Thicken the Sauce:
   • In a small bowl, mix cornstarch and water until smooth to create a slurry.
   • Stir the slurry into the crockpot mixture during the last 30 minutes of cooking to thicken the sauce.
6. Serve:
   • Serve the Crockpot Pepper Steak over cooked rice or noodles.
   • Garnish with chopped green onions or sesame seeds, if desired.

Enjoy your flavorful and tender Crockpot Pepper Steak straight from the slow cooker!