Enjoy the rich flavors of Pepper Steak with this easy-to-make crockpot recipe. Tender strips of beef, colorful bell peppers, and savory sauce come together perfectly for a hearty meal. Let your slow cooker do the work while you go about your day, and come home to a delicious dinner waiting for you.
Ingredients:
- 1 ½ lbs beef flank steak, sliced into thin strips
- 3 bell peppers (red, green, and yellow), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- Cooked rice, for serving
Instructions:
- Prepare Ingredients:
- Slice the beef flank steak into thin strips. Slice the bell peppers and onion.
- Make the Sauce:
- In a small bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, ground ginger, and black pepper until smooth.
- Layer Ingredients in Crockpot:
- Place the sliced beef, bell peppers, onion, and minced garlic in the crockpot.
- Pour the sauce over the ingredients in the crockpot, ensuring everything is evenly coated.
- Cook:
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the peppers are cooked to your liking.
- Serve:
- Serve the Pepper Steak over cooked rice, garnished with chopped green onions or sesame seeds if desired.
- Enjoy:
- Sit back, relax, and savor the delicious flavors of this easy Crockpot Pepper Steak.
