Description: Dandy-Do Cookies are a delightful treat that brings a touch of nostalgia to any dessert table. These cookies are known for their charming simplicity and the perfect balance of sweet and buttery flavors. With a soft and chewy texture, Dandy-Do Cookies are a great option for a quick snack, a lunchbox treat, or a casual dessert. The addition of chocolate chips, nuts, or dried fruit can add an extra layer of flavor and texture, making these cookies versatile and easy to customize.
What makes Dandy-Do Cookies so special is their ease of preparation and the comforting taste they deliver. The dough comes together quickly, and the cookies bake to a golden perfection with minimal fuss. Their rich, buttery flavor and chewy texture make them irresistible, whether you enjoy them warm from the oven or at room temperature. These cookies are perfect for sharing with friends and family or enjoying with a cup of tea or coffee.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional, such as raisins or cranberries)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips, nuts, or dried fruit.
- Shape the Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still be soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Enjoy these Dandy-Do Cookies warm from the oven or at room temperature. They are perfect for snacking, sharing, or simply indulging in a sweet treat.
Dandy-Do Cookies offer a delightful combination of simplicity and deliciousness, making them a go-to recipe for any occasion. Whether enjoyed plain or with added mix-ins, these cookies are sure to be a hit with everyone.
