For those moments when you crave a dessert that’s truly indulgent and satisfying, nothing quite compares to a warm, gooey Chocolate Lava Cake. This classic dessert is all about the contrast between the crisp exterior and the molten, velvety center, creating a sensory experience that’s simply irresistible. With just a few simple ingredients and minimal effort, you can treat yourself to a heavenly dessert that’s sure to impress.
Ingredients:
- 4 oz (113g) dark chocolate, chopped
- 1/2 cup (115g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
- Powdered sugar, for dusting (optional)
- Fresh berries and whipped cream, for serving (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Grease four ramekins or small oven-safe bowls with butter and dust them lightly with cocoa powder.
- Melt the Chocolate and Butter:
- In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
- Prepare the Batter:
- In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.
- Sift in the all-purpose flour and add a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined.
- Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake the Lava Cakes:
- Place the filled ramekins on a baking sheet and transfer them to the preheated oven.
- Bake for 12-14 minutes, or until the edges are set but the centers still jiggle slightly.
- Serve:
- Carefully remove the ramekins from the oven and let them cool for 1-2 minutes.
- Run a knife around the edges of each cake to loosen them, then invert them onto serving plates.
- Dust with powdered sugar, if desired, and serve immediately with fresh berries and a dollop of whipped cream.
Indulge in the decadent pleasure of a Chocolate Lava Cake, where each spoonful reveals a molten center of rich, melted chocolate. This dessert is perfect for special occasions, romantic dinners, or anytime you want to treat yourself to a little bit of luxury. So go ahead, take a bite, and let the velvety sweetness of this heavenly cake transport you to dessert bliss.
