There’s something magical about the combination of rich chocolate and tangy raspberries. This Decadent Chocolate Raspberry Cake is a showstopper that’s perfect for birthdays, celebrations, or simply indulging in a luxurious treat. With its moist chocolate layers, luscious raspberry filling, and smooth chocolate ganache, this cake is sure to impress and satisfy any sweet tooth.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Raspberry Filling:
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch mixed with 2 tablespoons water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 teaspoon vanilla extract
For Garnish:
- Fresh raspberries
- Shaved chocolate or chocolate curls
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in the boiling water (batter will be thin). Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.
- Make the Raspberry Filling:
- In a medium saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture starts to simmer.
- Stir in the cornstarch mixture and cook for another 1-2 minutes, or until the filling thickens.
- Remove from heat and let cool completely.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt.
- Stir until the chocolate is completely melted and the ganache is smooth. Stir in the vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread the raspberry filling evenly over the top.
- Place the second cake layer on top of the filling.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if necessary.
- Garnish:
- Garnish the top of the cake with fresh raspberries and shaved chocolate or chocolate curls.
This Decadent Chocolate Raspberry Cake is a dessert lover’s dream, combining the richness of chocolate with the refreshing tartness of raspberries. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to delight your taste buds and impress your guests. Enjoy a slice of this luxurious cake with a cup of coffee or a glass of milk for the ultimate indulgence!
