Here’s a recipe for Delicious Smashed Avocado Bruschetta:
Ingredients:
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 cup cherry tomatoes, halved
- 1 French baguette, sliced into 1/2 inch thick slices
- Olive oil, for brushing
- Optional: Balsamic glaze or reduction for drizzling
Instructions:
- Prepare the Avocado Smash:
- In a medium bowl, scoop out the flesh of the avocado and mash it with a fork until smooth.
- Stir in the fresh lemon juice, minced garlic, extra virgin olive oil, chopped basil, salt, and pepper. Mix well to combine.
- Gently fold in the halved cherry tomatoes.
- Prepare the Baguette:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil.
- Bake for 8-10 minutes, or until the bread slices are golden brown and crisp.
- Assemble the Bruschetta:
- Remove the toasted baguette slices from the oven and let them cool slightly.
- Spread a generous amount of the avocado mixture onto each toasted baguette slice.
- Serve:
- Arrange the bruschetta on a serving platter.
- Optional: Drizzle with balsamic glaze or reduction for extra flavor.
- Serve immediately and enjoy as a delicious appetizer or snack.
This Delicious Smashed Avocado Bruschetta is fresh, flavorful, and perfect for any occasion!
