Drumstick Ice Cream Pie
Get ready for a dessert that brings all the nostalgia and joy of your favorite ice cream treat into one amazing pie! Drumstick Ice Cream Pie combines the delightful crunch of a classic Drumstick cone with creamy, dreamy ice cream goodness. With a crunchy crust, rich ice cream layers, and a drizzle of chocolate and nuts, this pie is a show-stopping dessert that’s perfect for any occasion.
Here’s what makes this pie so special:
- Crunchy Cone Crust: Made from crushed waffle cones, this crust provides the perfect base with a satisfying crunch, reminiscent of the classic Drumstick cone.
- Layered Ice Cream: Choose your favorite ice cream flavors and create layers of creamy goodness. Each bite will transport you to your favorite ice cream parlor.
- Toppings Galore: A drizzle of chocolate sauce and a sprinkle of crushed nuts add the finishing touches, giving you that signature Drumstick flavor in every slice.
Whether you’re celebrating a special occasion or just looking for a delicious treat, this Drumstick Ice Cream Pie is sure to impress. Ready to dive in? Here’s how you can make your own:
Recipe: Drumstick Ice Cream Pie
Ingredients:
For the Crust:
- 2 cups crushed waffle cones (about 10-12 cones)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
For the Toppings:
- 1/2 cup chocolate syrup or hot fudge sauce
- 1/2 cup crushed nuts (peanuts, almonds, or your favorite)
- Whipped cream (optional, for garnish)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed waffle cones, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
- Bake for 8-10 minutes until the crust is golden brown. Remove from the oven and let it cool completely.
- Layer the Ice Cream:
- Once the crust is completely cool, spread the softened vanilla ice cream over the crust, smoothing it into an even layer.
- Follow with a layer of softened chocolate ice cream, smoothing it out as well.
- Place the pie in the freezer and let it freeze until firm, about 2-3 hours or overnight for best results.
- Add the Toppings:
- Before serving, drizzle the chocolate syrup or hot fudge sauce over the top of the pie.
- Sprinkle the crushed nuts evenly over the top.
- If desired, add a dollop of whipped cream for extra flair.
- Serve and Enjoy:
- Slice and serve your Drumstick Ice Cream Pie straight from the freezer. Enjoy the delightful mix of creamy ice cream and crunchy cone!
This Drumstick Ice Cream Pie is sure to be a hit with everyone who tries it. Enjoy every crunchy, creamy bite! 🍦🥧
