Description: Easy Buttermilk Blueberry Breakfast Bake is a delightful morning treat that combines the tangy richness of buttermilk with the burst of juicy blueberries in a simple, yet indulgent bake. This recipe is perfect for those busy mornings when you want something satisfying and delicious without spending hours in the kitchen. The buttermilk gives the bake a light and tender texture, while the blueberries add a natural sweetness and a pop of flavor in every bite. This breakfast bake is versatile enough to serve as a hearty breakfast, a sweet brunch dish, or even a comforting dessert.
What makes this breakfast bake special is its ease of preparation. The ingredients come together quickly, and the bake itself requires minimal hands-on time. Just mix the ingredients, pour them into a baking dish, and let the oven do the rest. The result is a warm, golden breakfast bake with a soft interior and a slightly crisp top. It’s perfect for feeding a family or for meal prepping ahead of time, making your mornings a little bit sweeter and a lot more convenient.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- Powdered sugar (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
- Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the breakfast bake to cool slightly before cutting into squares. If desired, dust with powdered sugar for a touch of sweetness.
- Enjoy: Serve warm, either on its own or with a dollop of yogurt or a drizzle of honey. Enjoy this easy and delicious breakfast bake that’s sure to brighten up your morning!
Easy Buttermilk Blueberry Breakfast Bake is a wonderful way to start your day with a touch of homemade goodness. Its simplicity and delicious flavor make it a favorite for any breakfast or brunch table.
