Enjoy the savory flavors of Easy Italian Stuffed Shells, a comforting dish filled with ricotta, spinach, and marinara sauce. This recipe is perfect for a family dinner or gathering, offering a taste of Italy in every bite.
Ingredients:
- 1 box (12 oz) jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil leaves, for garnish (optional)
Instructions:
- Cook the Pasta Shells:
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
- Prepare the Filling:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in thawed and drained spinach, cooking for 2-3 minutes until heated through. Remove from heat and let cool slightly.
- In a mixing bowl, combine ricotta cheese, 3/4 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, egg, dried oregano, dried basil, salt, and pepper. Add the spinach mixture and mix until well combined.
- Assemble the Stuffed Shells:
- Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
- Stuff each cooked shell with a generous spoonful of the ricotta-spinach mixture and place them in the baking dish.
- Bake the Stuffed Shells:
- Pour the remaining marinara sauce over the stuffed shells, covering them evenly.
- Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the stuffed shells cool slightly before serving.
- Garnish with fresh basil leaves if desired, and serve warm.
Enjoy the delicious and satisfying Easy Italian Stuffed Shells with your loved ones!
